Irresistible Canapé Recipes for the Festive Season

The holiday season is upon us, and there’s no better way to celebrate than with delicious, crowd-pleasing canapés. Our wild venison charcuterie takes center stage in these elegant bites, perfect for holiday parties or cosy gatherings with loved ones. Here are four canapé recipes that combine the rich flavours of venison with festive ingredients for the ultimate festive spread.

1. Venison Bresaola, Pear, and Blue Cheese Rolls

These delicate rolls are a harmonious blend of sweet, savoury, and creamy—an instant hit for any occasion.

Ingredients:

• Slices of venison bresaola 🦌

• Fresh pear, thinly sliced 🍐

• Crumbly blue cheese 🧀

Instructions:

1. Lay out a slice of bresaola.

2. Place a slice of pear and a small crumble of blue cheese at one end.

3. Roll tightly into a neat cylinder.

2. Savory Profiteroles with Smoked Venison

Take profiteroles to the savoury side with this delightful recipe that can be prepped in advance—ideal for stress-free hosting!

Ingredients:

• Profiteroles find a recipe that does not contain any sugar.

• Soft goat’s cheese 🧀

• Cranberry compote 🍒

• Rocket leaves 🌱

• Thin slices of smoked venison 🦌

Instructions:

1. Slice each profiterole in half horizontally.

2. Spread a generous layer of goat’s cheese on the bottom half.

3. Add a small dollop of cranberry compote.

4. Top with a piece of smoked venison and a rocket leaf.

5. Place the top of the profiterole back on and arrange on a serving platter.

3. Salami and Cranberry Puff Pastry Bites

These crispy, cheesy twists are a surefire hit at any gathering. Best of all, they’re incredibly quick to prepare!

Ingredients:

• Ready-made puff pastry 🥐

• Venison salami 🦌

• Grated cheese 🧀

• Cranberry compote 🍒

• Black pepper

Instructions:

1. Preheat your oven to 200°C (400°F).

2. Spread a thin layer of cranberry compote over the puff pastry.

3. Lay venison salami over half of the pastry, then sprinkle with grated cheese.

4. Fold the pastry in half and gently roll out to compress slightly.

5. Cut into strips, twist each strip, and place on a baking sheet lined with parchment paper.

6. Sprinkle with black pepper and bake for ~15 minutes, or until golden brown.

4. Venison Salami and Remoulade Canapés

This simple yet sophisticated recipe brings together the rich flavours of venison salami with the refreshing crunch of a celeriac and apple remoulade.

Ingredients:

• Thin slices of venison salami 🦌

• Celeriac, finely julienned

• Apple, finely julienned 🍎

• Light mayonnaise 🧋

• Lemon juice 🍋

• Salt and pepper to taste

Instructions:

1. In a bowl, mix the celeriac and apple with a spoonful of mayonnaise, a squeeze of lemon juice, and seasoning to taste.

2. Place a small spoonful of the remoulade in the center of a venison salami slice.

3. Roll the salami around the filling and secure with a toothpick if needed.

4. Arrange on a platter and garnish with fresh herbs if desired.

These wild venison charcuterie canapés will add a touch of elegance and flavour to your festive gatherings. Whether you’re hosting a party or simply enjoying a quiet evening, these recipes are guaranteed to impress. Save this post for your holiday planning, and let us know which recipe becomes your new favorite! Cheers to a delicious and joyful season! 🎄🍷