Melon and Crispy Salami Salad

Written By Anja Baak

Serves 2-4

Ingredients


Melon
Mixed salad leaves
Small mozzarella balls
Venison salami
Balsamic vinegar
Fresh mint leaves (optional)

Method

Scoop small balls from a melon.
Arrange mixed salad leaves on a plate.
Divide small mozzarella balls and the melon balls over the plate.
Crisp venison salami in a pan or oven, then break into small pieces and sprinkle over the salad.
Reduce balsamic vinegar in a pan until you get a nice glaze.
Drizzle the balsamic glaze over the salad and add some small mint leaves if you have them.

Serve and enjoy.

Anja Baak
Next

Venison Salami, Radicchio and blue cheese Salad